After reading
Sitting at the Feet of Rabbi Jesus I was really moved and inspired to host a Passover Sedar with a Christian emphasis as Jesus celebreated Passover. Ultimately, his last Passover meal is what Christians call the Last Supper. This is where Jesus let his disciples know his fate and where He instituted what we Christians know as Holy Communion or the Eucharist.
So, I invited a few friends over to celebrate with us.
One thing that was very important to me to make clear to our guests is that we were not pretending to be Jewish, but honoring the "Jewishness of Jesus as well as the centrality of the Passover seder in the life of Jews, and therefore, Jesus as a Jew" (Smith xii).
In preparing and hosting the seder I learned so much-- from cooking new foods to deep roots of my faith. The night nourished me physically, mentally and spiritually.
One of resources I found especially helpful was
Let Us Break Bread Together: A Passover Haggadah for Christians. It was written by a pastor and a rabbi together. It walked us through many of the parts of the "telling" for that is what Haggadah means in Hebrew. At the Passover seder you retell the story of Exodus, the Israelites being rescued from slavery. This resource added in the fulfillment of the story which is Jesus' redemtion of all of us through the work done on the cross. At different moments in the "telling" this Haggadah really helps Christians connect the dots of how Jesus is the fulfillment of the Passover and creates such a deeper understanding as to how he really is the "Lamb of God." I infused our telling with bits I had found elsewhere, such as in Beth Moore's
Jesus, The One and Only and Mike Ratcliff's Blog
"Possessing the Treasure". Moore's section on the Last Supper really explains thoroughly how events played out at Jesus' last Passover meal.
Things I learned at our Seder:
1) I love the symbolisim of everything. I think it made it more kid-friendly and reinforced the main concepts we were learning about.
The Seder Plate:
haroset: the mortar that the Israelites used in helping build the pyramids
roasted lamb shank: symbolic of the Paschal lamb sacrafice, from the Christian perspective it symbolizes Jesus,
"For Christ, Our Passover Lamb, has been sacrificed for us," (1 Cor. 5:7 NIV)
bitter herbs: represents the bitterness of life in slavery
Salt water: tears of suffering turned to tears of joy
Green vegetable: reemergence of life-- dipped in the salt water
Boiled egg: reminder of the fesitval of sacrifice at the temple, it also reminds Christians of the new life we have in Christ
2) The important role of kids in the Passover seder. I learned that questioning and debating has a long history in the Jewish religion. I love that! The Haggadah is full of questions for the kids to ask, as well as adults. It also encourages us to ask more questions and to debate issues, as to broaden and deepen the understanding of our faith.
3) The Third Cup of Wine
Traditionally, four cups of wine are drunk at the Passover seder. Each has a significance and is tied to Exodus 6:6-7:
1- I am the LORD, and I will bring you out from under the yoke of the Egyptians.
2-I will free you from being slaves to them,
3-and I will redeem you with an outstretched arm and with mighty acts of judgment.
4- I will take you as my own people, and I will be your God.
The third cup is my favorite. It is the cup that Jesus did not drink from at the Last Supper as he said,
"I tell you, I will not drink of this fruit of the vine from now on until that day when I drink it anew with you in my Father's kingdom." Matthew 26:29 So, why didn't he drink from the cup of redemption? He was to become the cup of redemption on the cross and spill his own blood out for us. As it says in Exodus 6:6,
"and I will redeem you with an outstretched arm"-- that he did, that he did. How beautifully God ties it all together, it awes me.
Jesus grappled with the work that He was sent to do. He prayed long and hard in the Garden of Gethsemane about it. He even asked for His Father to take the cup of redemtion away, if it was His will,
"Going a little farther, he fell with his face to the ground and prayed, "My Father, if it is possible, may this cup be taken from me. Yet not as I will, but as you will." Matthew 26: 39.
All of this is deepened my understanding of just how important the Passover is to me as a Christian. Passover is about God liberating His people. It is about His promise to do that, and how he kept that promise, not just in the days of Pharoah ruling over Israelites but in the days of all His children, as He sent His one and only Son to be the Paschal Lamb, to cleanse us of sin.
"For God so loved the world that he gave his one and only Son,[a] that whoever believes in him shall not perish but have eternal life." John 3:16
Chicken Soup with Mini Leek &; Chive Matzah Balls
Chicken Broth
1 onion chopped
3 stalks celery with leaves chopped
2 carrots chopped
2 parsnips chopped
parsely chopped
Mini Matzah Balls
5 tablespoons margarine
1/2 cup finely chopped leeks
1/2 cup finely chopped chives
4 eggs
2 tablespoons giner ale
1 1/2 teaspoons kosher salt
pepper
ground giner
1 cup matzah meal
Melt margarine in a heavy skillet over medium heat. Add leek and saute fro 5 minutes. Remove from heat and add chives.
Beat Eggs, ginger ale, salt, pepper, and ginger in a bowl. Mix in matzah meal and leeks. Cover and chill for at least 2 hrs.
Line a large baking sheet with plastic wrap. Using moistened palms roll rounded teaspoons of mixture into balls. Place on plastic. Chill 30 minutes.
Bring a large pot of salted water to a boil. Drop in matzah balls; cover pot. Cook for 40 minutes. Transfer, using a slotted spoon, to a bowl. Refridgerate, can be made up to 3 days ahead.
Bring soup to a boil, boil vegetables for 40 mimutes, add matzah balls, conutine cooking for another 10 minutes. Serve. (
Bon Appetit, Holidays)
Chicken Marrakesh
4 whole chickens (2.5 pounds each), each cut into eighths
12 large cloves garlic, finely minced
3 tablespoons dried thyme
1 tablespoon ground cumin
2 teaspoons ground ginger
1 teaspoon salt
1 cup red wine vinegar
1 cup best quality olive oil
8 teaspoons green peppercorns, soaked in water and drained
2 cups whole pitted black olives
3 cups dried apricots
2 cups dried small figs
1/2 cup packed brown sugar
1 cup good red wine
2 cups large pecan pieces
grated zest of 4 lemons
1. The day before, combine the chicken, garlic, thyme, cumin, ginger, salt, wine vinegar, oil, peppercorns, olives, apricots and figs in 2 large bowls, dividing the ingredients equally; marinate covered in the refrigerator overnight. Mix several times during the day. Remove the bowls from the refrigerator 1 hour before cooking.
2. Preheat oven to 350 degrees.
3. Arrange chicken in single layer in 2 large, heavy, shallow baking pans. Spoon marinade evenly over both pans. Sprinkle with the brown sugar and pecans and pour the wine evenly between the pieces in both pans.
4. Cover the pans with aluminum foil and bake 20 minutes. Remove foil and bake, basting frequently with the pan juices, 50 minutes.
5. Using a fork and slotted spoon, transfer the chicken, olives, dried fruit and pecans to a large serving platter. Drizzle with a few large spoonfuls of the pan juices. Serves about 8. (Roselle Cranford, Hadassah, NJ,
The Hadassah Jewish Holiday Cookbook)
New Parsley Potatoes
3 dozen small red potatoes, unpeeled and quartered
1 to 2 teaspoons olive oil
salt and pepper
1/2 cup finely chopped fresh parsley
Steam the potatoes over boiling water until tender, 10 to 15 minutes. Transfer to a large bowl. Add the olive oil and season with salt and pepper. Garnish with parsley. (
Jewish Holiday Treats, Zoloth)
Steamed Asparagus
The Last cup of wine is drunk in honor of peace. The Hebrew word for peace is "shalom." My friend, Kristen, particulary liked this ending to our celebration, "Peace is not the absence of strife but the ability to engage even an enemy with out losing sight of the truth that even one's enemy is part of the human family of God."
Go in Peace.
Serve the Lord.
Thanks be to God.
