A Christian Seder

After reading Sitting at the Feet of Rabbi Jesus I was really moved and inspired to host a Passover Sedar with a Christian emphasis as Jesus celebreated Passover. Ultimately, his last Passover meal is what Christians call the Last Supper. This is where Jesus let his disciples know his fate and where He instituted what we Christians know as Holy Communion or the Eucharist.
So, I invited a few friends over to celebrate with us.

One thing that was very important to me to make clear to our guests is that we were not pretending to be Jewish, but honoring the "Jewishness of Jesus as well as the centrality of the Passover seder in the life of Jews, and therefore, Jesus as a Jew" (Smith xii).

In preparing and hosting the seder I learned so much-- from cooking new foods to deep roots of my faith. The night nourished me physically, mentally and spiritually.

One of resources I found especially helpful was Let Us Break Bread Together: A Passover Haggadah for Christians. It was written by a pastor and a rabbi together. It walked us through many of the parts of the "telling" for that is what Haggadah means in Hebrew. At the Passover seder you retell the story of Exodus, the Israelites being rescued from slavery. This resource added in the fulfillment of the story which is Jesus' redemtion of all of us through the work done on the cross. At different moments in the "telling" this Haggadah really helps Christians connect the dots of how Jesus is the fulfillment of the Passover and creates such a deeper understanding as to how he really is the "Lamb of God." I infused our telling with bits I had found elsewhere, such as in Beth Moore's Jesus, The One and Only and Mike Ratcliff's Blog "Possessing the Treasure". Moore's section on the Last Supper really explains thoroughly how events played out at Jesus' last Passover meal.

Things I learned at our Seder:
1) I love the symbolisim of everything. I think it made it more kid-friendly and reinforced the main concepts we were learning about.
The Seder Plate:
haroset: the mortar that the Israelites used in helping build the pyramids
roasted lamb shank: symbolic of the Paschal lamb sacrafice, from the Christian perspective it symbolizes Jesus, "For Christ, Our Passover Lamb, has been sacrificed for us," (1 Cor. 5:7 NIV)
bitter herbs: represents the bitterness of life in slavery
Salt water: tears of suffering turned to tears of joy
Green vegetable: reemergence of life-- dipped in the salt water
Boiled egg: reminder of the fesitval of sacrifice at the temple, it also reminds Christians of the new life we have in Christ

2) The important role of kids in the Passover seder. I learned that questioning and debating has a long history in the Jewish religion. I love that! The Haggadah is full of questions for the kids to ask, as well as adults. It also encourages us to ask more questions and to debate issues, as to broaden and deepen the understanding of our faith.

3) The Third Cup of Wine
Traditionally, four cups of wine are drunk at the Passover seder. Each has a significance and is tied to Exodus 6:6-7:
1- I am the LORD, and I will bring you out from under the yoke of the Egyptians.
2-I will free you from being slaves to them,
3-and I will redeem you with an outstretched arm and with mighty acts of judgment.
4- I will take you as my own people, and I will be your God.


The third cup is my favorite. It is the cup that Jesus did not drink from at the Last Supper as he said, "I tell you, I will not drink of this fruit of the vine from now on until that day when I drink it anew with you in my Father's kingdom." Matthew 26:29  So, why didn't he drink from the cup of redemption? He was to become the cup of redemption on the cross and spill his own blood out for us. As it says in Exodus 6:6, "and I will redeem you with an outstretched arm"-- that he did, that he did. How beautifully God ties it all together, it awes me.

Jesus grappled with the work that He was sent to do. He prayed long and hard in the Garden of Gethsemane about it. He even asked for His Father to take the cup of redemtion away, if it was His will, "Going a little farther, he fell with his face to the ground and prayed, "My Father, if it is possible, may this cup be taken from me. Yet not as I will, but as you will." Matthew 26: 39.

All of this is deepened my understanding of just how important the Passover is to me as a Christian. Passover is about God liberating His people. It is about His promise to do that, and how he kept that promise, not just in the days of Pharoah ruling over Israelites but in the days of all His children, as He sent His one and only Son to be the Paschal Lamb, to cleanse us of sin.

"For God so loved the world that he gave his one and only Son,[a] that whoever believes in him shall not perish but have eternal life." John 3:16

Seder Menu:

Chicken Soup with Mini Leek &; Chive Matzah Balls

Chicken Broth

1 onion chopped

3 stalks celery with leaves chopped

2 carrots chopped

2 parsnips chopped

parsely chopped

Mini Matzah Balls

5 tablespoons margarine

1/2 cup finely chopped leeks

1/2 cup finely chopped chives

4 eggs

2 tablespoons giner ale

1 1/2 teaspoons kosher salt

pepper

ground giner

1 cup matzah meal

Melt margarine in a heavy skillet over medium heat. Add leek and saute fro 5 minutes. Remove from heat and add chives.

Beat Eggs, ginger ale, salt, pepper, and ginger in a bowl. Mix in matzah meal and leeks. Cover and chill for at least 2 hrs.

Line a large baking sheet with plastic wrap. Using moistened palms roll rounded teaspoons of mixture into balls. Place on plastic. Chill 30 minutes.

Bring a large pot of salted water to a boil. Drop in matzah balls; cover pot. Cook for 40 minutes. Transfer, using a slotted spoon, to a bowl. Refridgerate, can be made up to 3 days ahead.

Bring soup to a boil, boil vegetables for 40 mimutes, add matzah balls, conutine cooking for another 10 minutes. Serve. (Bon Appetit, Holidays)

Chicken Marrakesh

4 whole chickens (2.5 pounds each), each cut into eighths

12 large cloves garlic, finely minced

3 tablespoons dried thyme

1 tablespoon ground cumin

2 teaspoons ground ginger

1 teaspoon salt

1 cup red wine vinegar

1 cup best quality olive oil

8 teaspoons green peppercorns, soaked in water and drained

2 cups whole pitted black olives

3 cups dried apricots

2 cups dried small figs

1/2 cup packed brown sugar

1 cup good red wine

2 cups large pecan pieces

grated zest of 4 lemons

1. The day before, combine the chicken, garlic, thyme, cumin, ginger, salt, wine vinegar, oil, peppercorns, olives, apricots and figs in 2 large bowls, dividing the ingredients equally; marinate covered in the refrigerator overnight. Mix several times during the day. Remove the bowls from the refrigerator 1 hour before cooking.

2. Preheat oven to 350 degrees.

3. Arrange chicken in single layer in 2 large, heavy, shallow baking pans. Spoon marinade evenly over both pans. Sprinkle with the brown sugar and pecans and pour the wine evenly between the pieces in both pans.

4. Cover the pans with aluminum foil and bake 20 minutes. Remove foil and bake, basting frequently with the pan juices, 50 minutes.

5. Using a fork and slotted spoon, transfer the chicken, olives, dried fruit and pecans to a large serving platter. Drizzle with a few large spoonfuls of the pan juices. Serves about 8. (Roselle Cranford, Hadassah, NJ, The Hadassah Jewish Holiday Cookbook)
 

New Parsley Potatoes

3 dozen small red potatoes, unpeeled and quartered

1 to 2 teaspoons olive oil

salt and pepper

1/2 cup finely chopped fresh parsley

Steam the potatoes over boiling water until tender, 10 to 15 minutes. Transfer to a large bowl. Add the olive oil and season with salt and pepper. Garnish with parsley. (Jewish Holiday Treats, Zoloth)

Steamed Asparagus

The Last cup of wine is drunk in honor of peace. The Hebrew word for peace is "shalom." My friend, Kristen, particulary liked this ending to our celebration, "Peace is not the absence of strife but the ability to engage even an enemy with out losing sight of the truth that even one's enemy is part of the human family of God."

Go in Peace.

Serve the Lord.

Thanks be to God.

Daily Prayers for Kids

I checked this book out at the library this week and I wanted to share it. It is a book of daily prayers written for children to say. There are prayers for each day of the week. Each day is broken into three parts: waking, midday, and nighttime. Each prayer is based on one of the Psalms. Each deals with subject matter familiar to children. I liked that the prayers focused on blessings, giving thanks, and asking for protection. My daughter and I read this book cover to cover last night and she really enjoyed it, the simple rhyming lines and familiar imagery was soothing. This is a great book for helping children broaden their prayer life beyond the traditional, "Now I lay me" prayer. We will be looking at this book more!

Happy St. Patrick's Day

Both my husband and I have Irish roots. My husband's grandmother is a Davis descended from County Kerry known for its scenic mountains and coastline as well as the Lakes of Killarney. My roots are in County Kildare, home to the shrine of the Celtic goddess Brigid, "woman of poetry, healing, and smith's work" her name means "a fiery arrow." I would love to live up to all of that. It is also where Saint Brigid is from. She was an Irish Christian nun who founded several monastaries.

Brett and I have always loved celebrating St. Patrick's Day.

While he was in college, he would go to Savannah's River Street with fraternity brothers to celebrate it "thoroughly." After college, we found a couple of irish pubs we really liked, and not just for St. Patrick's Day. One was Ireland's Four Provinces in DC, we loved the Irish bands that played there, and I admit, I loved eating a late night shepherd's pie there. But now with kids we have found some other ways to celebrate the Patron Saint of Ireland.

I have to note that this year is the first year that, our son, who is named Patrick, didn't think today was his birthday. Usually he is asking me where his presents are by now since we usually have some sort of party. Alas, this year we have been so busy, we did not do it up as we usually like to. However, we did try to keep the spirit. I bought him this book last year:

It is by Tomie dePaola. I like everything he does! I actually learned a few things from this book:

1) Patrick was English, not Irish

2) He was captured by the Irish and employed as a slave until he escaped about six years later.

3) He returned to Ireland after having a dream that "called" him back to be a missionary

4) How he was conitinually persecuted

5) That he started the first church in Ireland out of a barn.

The book also has a section at the back that tells the legends about St. Patrick, such as how he drove snakes out of Ireland and how he taught the trinity with a shamrock. As always, dePaola's illustrations are amazing.

After learning more about St. Patrick I am reminded that God calls us to difficult tasks, ones that may even seem impossible. However, we must have faith, we must obey, and we must persevere. Patrick led a life that did that.

"As you know, we consider blessed those who have persevered. You have heard of Job's perseverence and have seen what the Lord finally brought about. The Lord is full of compassion and mercy."-- James 5:11

Now what you really came for, the food!!

Of course, I made our traditional Shepherd's Pies. Tonight I made them in individual ramekins since we all needed to eat at separate times. I just popped them in the fridge and baked them when I needed them. I will say this, the Hungarian paprika is a must, it has such a wonderful flavor, regular paprika is too bland.

Mini Shepherd's Pies

5 medium sized potatoes, sliced
1/4 cup milk
2 tablespoons butter
2 tablespoons cream cheese
1 lb. lean ground beef
1 onion finely chopped
2 carrots, diced
1 cup frozen peas
1 teaspoon Hungarian paprika

1 teaspoon coriander

1 teaspoon cinnamon

1/2 teaspoon pepper

8 oz. tomato sauce

In a medium pot boil the potatoes for about 15 minutes or until tender. Preheat oven to 375'. In a nonstick skillet brown the beef with the onions and carrots. Once browned drain the grease. Add the peas and spices. Add the tomato sauce and heat through.

Divide the beef mixture among 8 6 oz. ramekins.

Meanwhile, drain and mash the potatoes with the milk, butter, and cream cheese.

Top the beef mixture with the potatoes.

Bake for 30 minutes.

You can make this a few hours ahead of time and bake once you are ready to eat. Just bring ramekins to room temperature first.

Leek and Potato Soup
This is my favorite! It is super easy, and leeks are super good for you.

3 tablespoons butter
3 large leeks
2 large russet potatoes, peeled and diced
4 1/2 cups of chicken stock

Melt butter in a dutch oven over medium heat. Clean leeks and cut leeks. Add leeks to the butter, stirring often. Once leeks are tender add the potatoes. Cover and cook until the potatoes begin to soften but are not browned. Add the chicken stock and simmer 30 minutes. Use an immersion blender to puree the soup, you could also puree in a regular blender in batches.

Of course, all this tastes better with Guiness!

Leprechaun Soda 

3 scoops Lime Sherbet

6 oz. Sprite

"May you always walk in the sunshine. May you never want for more. May Irish angels rest their wings right beside your door"

Irish Blessing

Long Time No See

It's been forever since I have blogged. We have had quite a busy year and blogging just fell off the list. However, I am newly insipred to start it up again!

I'll try my best to catch you up on some of our top happenings since I last wrote.

To start, I have read some very good books. My latest is Sitting at the Feet of the Rabbi Jesus Ann Spangler and Lois Tverberg. This book really explores what a first century Jew's faith would have been like: feasts celebrated etc. I found it so interesting especially now, during Lent. It makes me want to host a Christian Passover dinner. So, I am trying to figure out how to plan that.

I also have completed both To Live is Christ by Beth Moore and Me, Myself and Lies by Jennifer Rothschild in our Women's Bible study. Both were wonderful. I especially loved To Live is Christ. I did not feel I knew much about the life of Paul unti I read this book, it is fascinating and truly inspirational to learn how much he suffered in the name of Christ. Even more impressive is the zeal he had throughout--that's the Holy Spirit workin'!

I have actually decided to step out of leadership of the Bible study. Tonight is my last night-- I feel a bit like Wendy in Peter Pan. However, it is for the best. Patrick will be full-time in school next year and I need to spend those pm hours at home. I can already tell completing homework with two kids will be interesting to balance. I hope to find a lively am class to attend in the fall. I hear very good things about a few CBC studies around here.

I am sad to leave the fellowship of the ladies in this group, however, I am actually trying not to think about it. It is hard. We all come from different age groups and situations yet we have found a common bond in Christ. We have an interest in what happens to each other, there is care and love there. I will miss the weekly gathering.

Book Review- The Shack

I read a lot. I love books, always have. Very rarely do I come across a book that I feel so strongly about I think everyone should read it-- and to confess, I think people "should" do a lot of things I think. But this book does something so profound, I'd hate anyone to miss it.

I did not want to read this book. I heard about people reading it, I knew it had to do with kidnapping and a grisly crime. Well, as a mother of two young children, I felt that I just didn't need to read a book that dealt with such "dark stuff." It would just feed my already paranoid, overprotective craziness, right?! Wrong.

If anything, this book helped me overcome some of that paranoia. And believe me, I am QUEEN of paranoia, I was raised on it as if it was something good for you to eat. Maybe I shouldn't say paranoia since the definition of that is "unfounded or exaggerated distrust of others, sometimes reaching delusional proportions. Paranoid individuals constantly suspect the motives of those around them, and believe that certain individuals, or people in general, are "out to get them."

Well, my distrust has always been "founded" so maybe I am not really paranoid. But like any good mom, I am wary, careful, and protective.

So, this books first few chapters were enough to send me screaming, keep my heart pounding, and yes, I did check on my children a few times while they were asleep and I was reading.

But then this book opened up into a beautiful calm. I don't want to ruin it for you, but I will tell you that if you push through those first few chapters, you will be rewarded with so much. This book ambitiously tries to capture the nature of God--from the trinity, what he wants from us, how he approaches us, what we can do, what he will do. It achieves this ambition. For Christians, this book will draw them closer in relationship to Him. For people with little relationship with God or Christ, this will draw them to Him.

This book also deals with the age old question "Why?" Why does God let bad things happen. This book so effectively deals with this question. I have never been so satifised before as I have been with how this book deals with that question. And I am sure everyone has asked that question!

Not only do you care about the people in this book and what happens to them, you fall in love with a loving, forgiving, and merciful God.

Now--go read it!